T. Dining by Singapore Tatler - - Content -

The lat­est food and drink news from around the world

The sources of some of our favourite cof­fees can be found as close as In­done­sia’s Su­ma­tra and as far away as Ethiopia and Colom­bia. They’re also the in­spi­ra­tion be­hind Ne­spresso’s new Master Ori­gin col­lec­tion, launched in col­lab­o­ra­tion with lo­cal farm­ers from renowned cof­feep­ro­duc­ing re­gions around the world.

There are five dif­fer­ent cof­fee vari­ants to choose from, each em­bod­ies the unique pro­cess­ing tech­niques and flavours of its source. For ex­am­ple, the Master Ori­gin In­done­sia is cre­ated through a tra­di­tional hulling process, re­sult­ing in a rich and vel­vety tex­ture. The Ethiopian va­ri­ety is flow­ery and bright, thanks to the an­cient method of sun-dry­ing whole cof­fee cher­ries to re­lease more fruity notes. ne­

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.