Beach Road Kitchen

T. Dining by Singapore Tatler - - Internatio­nal -

The buf­fet restau­rant at the JW Mar­riott is known for its gen­er­ous seafood spread. Housed in the spe­cially built, tem­per­a­ture-con­trolled seafood room is a bounty of im­mac­u­late Maine lob­sters, crabs, prawns, Span­ish mus­sels and oys­ters, along­side light bites such as seafood sal­ads and seared tuna tataki. Check out the cooked items, too, pre­pared à la minute by the friendly chefs to en­sure the best flavours. The seared foie gras is im­pos­si­bly ten­der, the heav­i­ness off­set by the brighter notes of the fig sauce and brioche. Mean­while, the sig­na­ture laksa is as hearty as it gets, with its as­sort­ment of in­gre­di­ents such as noo­dles, veg­eta­bles and quail eggs. A pop­u­lar in­dul­gence is the catch of the day, where the fresh fish is cooked to your pref­er­ence. End with cheese or cured meats; the sta­tions are manned by friendly chefs and the suc­cinct wine list pro­vides ad­e­quate choices for non-fussy wine drinkers.


Cel­e­brat­ing a birth­day? Let the staff know be­fore­hand and they will gra­ciously pre­pare a cake for the oc­ca­sion.


1. Truf­fle pizza

2. Seared foie gras with fig sauce and brioche 3. Grilled fresh fish

4. Home­made tiramisu

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