ON THE PASS
Chef-owner Malcolm Lee is Peranakan through and through.
His love for cooking began as a child and was nurtured when he studied at the At-sunrice Global Chef Academy as the first recipient of the Miele Guide Scholarship. His main goal today is to showcase his heritage through innovative dishes made with love and anchored on Peranakan traditions. $68-$118/PERSON 10+ 1 $50/BOTTLE
LUNCH MON-SUN 12PM-3PM DINNER SUN-THU 6PM-10PM FRI-SAT, EVE OF PH 6PM-11PM