IN THE KNOW

T. Dining by Singapore Tatler - - Chinese -

There are so many won­der­ful dishes to try at Cas­sia, thanks to ex­ec­u­tive chef Lee Hiu Ngai’s skill and cre­ativ­ity in the kitchen. But the two must­tries are the crispy, roasted York­shire pork belly en­hanced with five-spice pow­der, and the dou­ble-boiled chicken broth boiled for eight hours, and pep­pered with fish maw, scal­lops and flower mush­rooms. $40-$75/PER­SON 10+

1 $60/BOT­TLE

LUNCH MON-SUN 12PM-2.30PM DIN­NER MON-SUN 6.30PM-10.30PM

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