T. Dining by Singapore Tatler - - Chinese -

The hall­mark of Can­tonese cui­sine is its soups—and this restau­rant does the dou­ble-boiled as­sorted seafood soup ex­tremely well. What you get is a carved-out golden melon filled with lux­u­ri­ous in­gre­di­ents such as dried scal­lops, prawns and mush­rooms. It’s not only com­fort­ing and de­li­cious, it’s loaded with health ben­e­fits, too.

$60-$80/PER­SON 5+ 6 $30/BOT­TLE LUNCH MON-SUN 11.30AM-2.30PM DIN­NER MON-SUN 6PM-10PM

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