ON THE PASS

T. Dining by Singapore Tatler - - Italian -

Chef Si­mone Depal­mas con­tin­ues to helm Sin­fo­nia, for­merly known as F’ood by Da­vide Ol­dani. The Sar­dinian na­tive, who has more than 20 years of culi­nary ex­pe­ri­ence, uses the best pro­duce and in­gre­di­ents de­pen­dent on what na­ture of­fers. With his tal­ent and cre­ative tech­niques, he trans­forms these into de­li­cious Italian dishes in­jected with a lo­cal twist.

$50-$150/PER­SON 5+ 1 $40/BOT­TLE

LUNCH SUN-MON 12PM-3PM DIN­NER TUE-SAT 6PM-11PM

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.