IN THE KNOW

T. Dining by Singapore Tatler - - European/Modern -

A din­ner trip to Tablescape is never com­plete with­out or­der­ing the gor­geous smoked braised black An­gus short rib. The ten­der­ness and flavours come from brais­ing the meat in red wine, car­rots, cel­ery and onions for eight hours in the oven. Com­plet­ing the stun­ning dish is the side of silky, smooth horseradis­h and potato purée and the but­tery roasted bone mar­row.

$40-$50/PER­SON BE­LOW 5 1 $30-$50/BOT­TLE BREAK­FAST, LUNCH & DIN­NER MON-SUN 6AM-10.30PM

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