At this attractive establishment, classic French cooking is served with a few well-chosen
Asian twists. The chargrilled octopus is tender and smokily scrumptious, tossed with fresh imported tomato, rocket and a pinenut-andchickpea purée, drizzled with a refreshing virgin olive oil and limoncello dressing. Equally memorable and delicious is the spinach salad with crumbed goat’s cheese, bits of Medjool dates, crushed hazelnuts, and a balsamic vinegar dressing. The main course of beef Wellington with foie gras and spinach looks impressive. The beef is tender, juicy, seasoned perfectly and done just right. The pastry crust is light, buttery and flaky, and the mushroom and spinach pairs perfectly with the beef.