T. Dining by Singapore Tatler - - Indian -

At this at­trac­tive es­tab­lish­ment, clas­sic French cook­ing is served with a few well-cho­sen

Asian twists. The char­grilled oc­to­pus is ten­der and smok­ily scrump­tious, tossed with fresh im­ported tomato, rocket and a pinenut-and­chick­pea purée, driz­zled with a re­fresh­ing vir­gin olive oil and limon­cello dress­ing. Equally mem­o­rable and de­li­cious is the spinach salad with crumbed goat’s cheese, bits of Med­jool dates, crushed hazel­nuts, and a bal­samic vine­gar dress­ing. The main course of beef Welling­ton with foie gras and spinach looks im­pres­sive. The beef is ten­der, juicy, sea­soned per­fectly and done just right. The pas­try crust is light, but­tery and flaky, and the mush­room and spinach pairs per­fectly with the beef.

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