T. Dining by Singapore Tatler - - Indian -

Bayswa­ter Kitchen holds its own on the wa­ter­front next to sis­ter restau­rant Privé. Of­fer­ing a sea­sonal seafood-cen­tric menu of whole fish, oc­to­pus, fresh oys­ters and more, the restau­rant also of­fers grilled meats, as well as veg­e­tar­ian and ve­gan op­tions. For a hearty meal, there’s some­thing for ev­ery­one in the Fish­er­man’s Feast of hand-rolled lin­guine, prawns, mus­sels, clams, squid, as­sorted fish and other sea­sonal de­lights. Each dish is fresh and flavour­ful with­out over­pow­er­ing your taste buds. Make a toast to your com­pan­ions with a paired glass of pinot gri­gio. With its laid-back am­bi­ence and scenic bay­side lo­ca­tion, a meal at Bayswa­ter Kitchen is al­most like a get­away.

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