T. Dining by Singapore Tatler - - Indian -

If you’re with friends, the tapas are a per­fect choice. There’s plenty to choose from, and the help­ful ser­vice staff are on hand to rec­om­mend sump­tu­ous dishes that com­ple­ment each other. The cold-cut plat­ter with chorizo, jamón and cheese is a great way to start. Can’t de­cide be­tween surf or turf? Why not have both? The grilled cut­tle­fish strips with sofrito and veal sauce is crisp and re­fresh­ing, while the char­grilled Ibe­rian pluma with green beans, quince com­pote and pork crack­ers is de­li­cious.

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