T. Dining by Singapore Tatler - - Indian -

The Black Swan is fa­mous for its flam­boy­ant art deco de­sign. It’s housed in The Quad­rant in the cen­tral busi­ness district, and is a con­ve­nient spot for lunch and busi­ness meet­ings. Start with the Vi­dalia onion broth, which show­cases the sweet­ness of the veg­etable with ev­ery bite. Meat takes pride of place here—the 400 days grain-fed Stock­yard wagyu rib-eye, cooked to medium-rare with just the right amount of smoky notes, is a must-or­der. There are wor­thy seafood dishes, too, namely the lob­ster ther­mi­dor drenched with all the de­li­cious­ness from the mor­nay sauce, and with a side of fries. There’s an im­pres­sive wine list com­pris­ing no­table cham­pagnes, whites and reds, as well as whiskies and other spir­its.

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