T. Dining by Singapore Tatler - - Indian -

The menu high­lights con­tem­po­rary Euro­pean dishes with Asian in­flu­ences, such as the crisp as­para­gus tem­pura sur­rounded by a golden pool of miso hol­landaise, and topped with scal­lions and sesame pow­der. The Stock­yard wagyu steak from the shoul­der is lean, ten­der and well mar­bled; it’s com­ple­mented by tangy green sriracha sauce, served along­side potato ter­rine and charred leek flow­ers. Aro­matic and ten­der, the smoked and char­grilled

Iberico char siew, ac­com­pa­nied by car­rots and honey pork jus, is a sig­na­ture item among the eclec­tic of­fer­ings. The well-com­posed wine list en­com­passes old- and new-world la­bels. Per­son­able staff are knowl­edge­able and ex­tremely cour­te­ous.

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