BOTANICO AT THE GARAGE
The menu highlights contemporary European dishes with Asian influences, such as the crisp asparagus tempura surrounded by a golden pool of miso hollandaise, and topped with scallions and sesame powder. The Stockyard wagyu steak from the shoulder is lean, tender and well marbled; it’s complemented by tangy green sriracha sauce, served alongside potato terrine and charred leek flowers. Aromatic and tender, the smoked and chargrilled
Iberico char siew, accompanied by carrots and honey pork jus, is a signature item among the eclectic offerings. The well-composed wine list encompasses old- and new-world labels. Personable staff are knowledgeable and extremely courteous.