T. Dining by Singapore Tatler - - Indian -

A broad counter of seafood brims with scal­lops, mus­sels, prawns, oys­ters, and blue and mud crabs that are in­cred­i­bly ten­der and easy to eat. Not far away, guests will find Mediter­ranean meat and seafood dishes with plenty of veg­eta­bles, a com­pact In­dian sta­tion, a pasta counter, as well as a se­lec­tion of South­east Asian faves in­clud­ing chicken rice and laksa. There are even su­per-ten­der roasts such as smoked sir­loin and chicken (com­plete with York­shire pudding) at the ro­tis­serie sta­tion. If you’re crav­ing for some­thing sweet, leave room for desserts, of which there are too many to list. High­lights in­clude the creamy bread-and-but­ter pudding with a fra­grant vanilla sauce, and the mind-bog­gling ice­cream/gelato counter with 13 flavours. The wine list is de­cent, with bot­tles from the old and new worlds, and house wines that in­clude light, easy New Zealand reds. Bring­ing the whole ex­pe­ri­ence to­gether are the amaz­ing staff— ef­fi­cient, warm, in­clu­sive, al­ways smil­ing and ex­cep­tion­ally well-trained.

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