T. Dining by Singapore Tatler - - Indian -

The most pop­u­lar sta­tions are the Ja­panese counter, with its se­lec­tion of sushi and sashimi, and the fresh seafood counter with mud crabs, mus­sels and at least three va­ri­eties of oys­ters. The taste of the dishes—from egg­plant masala to oven-roasted beef Tom­a­hawk steak—is au­then­tic and the pro­duce used is of high qual­ity. The In­di­ana Jones-in­spired arte­fact­filled decor im­parts a warmth and friend­li­ness to the am­bi­ence that makes this a great place for a gath­er­ing of friends and fam­ily cel­e­bra­tions.

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