COOK & BREW

T. Dining by Singapore Tatler - - Indian -

Per­fect for shar­ing, the hearty por­tion of USDA 365-day grain-fed rib-eye has a rich flavour, fine grain and smooth tex­ture; it’s served with chunky mashed pota­toes, heir­loom car­rots, parme­san cheese and stout gar­lic but­ter. For dessert, the ul­ti­mate choice is the molten sticky tof­fee pudding topped with Bai­ley’s ice cream. A com­pre­hen­sive bev­er­age list en­sures that aper­i­tifs, wines, liqueurs, spir­its, beer and more are held in good stead.

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