T. Dining by Singapore Tatler - - Indian -

This eatery is still a good place for a quick, rea­son­able and de­li­cious meal. The deep-fried salted-egg shrimp with cheong fun is a clever pair­ing of flavours and tex­tures that are both com­fort­ingly fa­mil­iar and de­li­ciously new. Not to be missed, the roasted meat com­bi­na­tion of char siew, crispy roast pork and roast duck is still one of the restau­rant’s most pop­u­lar dishes for good rea­son: it’s sim­ply scrump­tious. An­other must-try is the XO car­rot cake with bean sprouts; the hum­ble hawker dish is el­e­vated to a restau­rant crowd-pleaser. If you have space for more, com­plete the feast with the braised ver­mi­celli with shred­ded duck and pre­served veg­etable.

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