T. Dining by Singapore Tatler - - Indian -

A com­fort­able cross be­tween a tapas bar and a beach club, this es­tab­lish­ment makes its mark with su­perb seafood, as well as Span­ish and Mediter­ranean favourites. The hamachi tartare has fresh, lively and pi­quant flavours, and serves as a won­der­fully light and mem­o­rable ap­pe­tiser. Prawns al ajillo fea­tures de­lec­ta­ble pan-fried prawns in a white wine and gar­lic sauce that will have you reach­ing for the bread bas­ket to sop up the am­brosia. An­other stun­ner, the paella with squid ink and scal­lops, looks in­nocu­ously dark, but packs a punch from the first mouth­ful. The crisped rice at the bot­tom of the pan in­di­cates a per­fectly cooked paella, while the seafood flavours will linger in your mem­ory long af­ter you leave the restau­rant.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.