T. Dining by Singapore Tatler - - Indian -

A great way to start the meal is with gen­er­ous serv­ing of duck liver, served with a tart ap­ple cap­sicum com­pote and driz­zled with de­li­cious marsala wine sauce. Try the restau­rant spe­cial­ity: the Da Vit­to­rio her­itage recipe for pac­cheri pasta. This tra­di­tional dish is pre­pared with al dente pasta; it’s served with the restau­rant’s home­made sauce, topped with fresh basil and 20-month-aged parmi­giano reg­giano cheese. For meats, the one to go for is the Welsh lamb loin drenched in a heady Sarawak black pep­per sauce.

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