FRATELLI TRATTORIA AND PIZZERIA
A great way to start the meal is with generous serving of duck liver, served with a tart apple capsicum compote and drizzled with delicious marsala wine sauce. Try the restaurant speciality: the Da Vittorio heritage recipe for paccheri pasta. This traditional dish is prepared with al dente pasta; it’s served with the restaurant’s homemade sauce, topped with fresh basil and 20-month-aged parmigiano reggiano cheese. For meats, the one to go for is the Welsh lamb loin drenched in a heady Sarawak black pepper sauce.