T. Dining by Singapore Tatler - - Indian -

This el­e­gant, scenic wa­ter­side restau­rant of­fers mem­o­rable French food to go with the view. The lob­ster and scal­lop carpac­cio is a beau­ti­fully pre­sented plate of lob­ster medal­lions and finely sliced scal­lops topped with fresh truf­fle shav­ings, mi­cro-herbs, shiso leaves and a bright, citrus-based dress­ing.

For some­thing lighter, but no less de­li­cious, the lob­ster à l’améri­caine presents an­gel­hair pasta with a light Roma tomato sauce, punched up with fresh gar­lic and basil, and is topped with a whole fresh lob­ster. For mains, the steak and frites hits the spot with juicy, qual­ity meat and fries, while the supreme de ca­nard con­fit of­fers up a leg of duck that is ten­der and lus­ciously aro­matic. What’s truly mem­o­rable is the lovely se­lec­tion of steak knives for the diner to choose from, as well as the ar­ray of mus­tards and condi­ments on of­fer. Ser­vice here is at­ten­tive, knowl­edge­able and friendly.

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