This restaurant is bathed in pale green hues that are offset by sculptures, lanterns and delicately colourful artwork, providing a serene ambience in the heart of the central business district. Enjoy the crispy roasted pork belly for its combination of delicate meat, layer of fat and golden crackling. The doubleboiled dried seafood in superior broth, laden with collagen, contains delicacies of sliced abalone, sea cucumber and fish maw in a satisfying and comforting bowl of goodness. In another signature dish, twirls of chewy, tender simmered egg noodles meet succulent Boston lobster, its fine sweet flesh accentuated by rich, spicy XO chilli sauce. Jade’s almond ice dessert is a treasure trove of jade-green wheatgrass jelly, gingko nuts, lotus seeds, lily buds, white fungus, dried longans and almond cream, making for a delightfully memorable finale. Chinese wines are included on the adequate wine list.