The St Regis Singapore, 29 Tanglin Road, S(247911)
TEL: 6506 6884 Labrezza’s elegant setting is the perfect backdrop for chef de cuisine Armando Aristarco’s wholesome Italian cuisine, made with fresh seasonal produce and prepared using traditional cooking techniques. Start light with the signature Boston lobster, panzanella salad and burrata; the succulent meat pairs exquisitely with the creamy texture of the cheese. As for pasta dishes, the must-order is the spaghetti carbonara, prepared tableside. A generous dollop of heavy cream and egg sauce is lavishly poured onto the pasta before it’s served with an accompanying portion of smoky guanciale—italian cured meat from the pork cheek.