T. Dining by Singapore Tatler - - Indian -

04-01/31 Man­darin Gallery, 333A Or­chard Road, S(238897) TEL: 6836 3333 The steak­house’s Sin­ga­pore out­let of­fers clas­sic sig­na­tures and steaks. First up, the surf-and-turf menu served with much fan­fare. Fol­low it up with the 21-day aged roasted

USDA prime rib of beef au jus—avail­able in five dif­fer­ent por­tions. The Sin­ga­pore Cut, at 130g, is the small­est and a nod to our sunny is­land, while the 285g Lawry’s Cut is def­i­nitely for those with big­ger ap­petites. The sub­tle flavour of the lat­ter’s rock salt-roasted recipe may not be for ev­ery­one, so those with a pref­er­ence for a more tra­di­tional steak will en­joy the Amer­i­can wagyu gold-grade New York strip.

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