ODETTE

T. Dining by Singapore Tatler - - Indian -

01-04 Na­tional Gallery Sin­ga­pore, 1 St An­drew’s Road, S(178957) TEL: 6385 0498 Chef Julien Royer’s cook­ing is rooted in his child­hood in France’s coun­try­side. He places ut­most re­spect on the mak­ers and grow­ers— farm­ers, vint­ners, cheese­mak­ers and so on— and trace­abil­ity is paramount in each and ev­ery dish. Tast­ing cour­ses are built from care­fully sourced pro­duce that re­flect the sea­sons and are con­structed with his mas­tery of tech­nique. Take, for in­stance, the pi­geon dish: it starts from a sus­tain­ably farmed bird he sources from Fa­bien De­neour, and has been un­der­go­ing con­stant tweaks over the years, re­sult­ing in a di­vine ren­di­tion. The foie gras ‘comme un pho’ is given an Asian twist with the ad­di­tion of Ja­panese abalone and a blend of aro­mat­ics.

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