OPUS BAR & GRILL
Hilton Singapore, Lobby Level, 581 Orchard Road, S(238883) TEL: 6730 3390 Opus creates an inviting ambience, with warm wood cladding that wraps around its dining areas and is injected with pops of colour. The seafood dishes are among the biggest hits. The tuna tartare with avocado, trout roe and extravirgin olive oil is among the must-tries, offering a refreshing start to the meal. Other highlights include the Msc-certified, sustainably sourced seafood. These include the Boston lobster and the scallops; the latter is fresh, with a nicely seared edge, and is paired with edamame purée and blood sausage for textures and that sweet-savoury contrast. The sirloin-andlobster set for two includes the palatable Australian Westholme wagyu sirloin.