RED HOUSE AT CLARKE QUAY
01-02/03 The Cannery,
3C River Valley Road, S(179022) TEL: 6442 3112 Red House is a stalwart of Singapore-style seafood, having been in business since 1976. At this Clark Quay outlet, the vibe is suitably cacophonous, and the service brisk and knowledgeable. Tourists and Singaporeans alike pack the restaurant, which is spread over two floors and appointed with simple round tables that make for good communal dining. The menu is extensive, offering everything from chilli, pepper and salted egg crab to grilled squid, Chinese rice dishes and sweet-and-sour pork. It’s undoubtedly a suitable spot to take visitors from out of town to sample a wide array of distinctly Singaporean fare.