TEP­PAN-YA

T. Dining by Singapore Tatler - - Indian -

Man­darin Ori­en­tal Sin­ga­pore, 5 Raf­fles Av­enue, S(039797) TEL: 6885 3595 Choose the kaiseki menu, which presents you with a sea­sonal ap­pe­tiser, Cal­i­for­nia roll, sushi and sashimi, and a pro­tein of your choice. For the lat­ter, go for the Ja­panese wagyu beef, which the chef grills and flam­bés in front of din­ers. The steak, cooked medium-rare, is ten­der and juicy, and best eaten with grilled gar­lic and a sprin­kle of sea salt. Good ad­di­tions in­clude the Kumi No. 1, a huge mouth­ful of crab­meat flakes, av­o­cado slices and white fish topped with cream sauce.

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