T. Dining by Singapore Tatler - - Indian -

05-02 Na­tional Gallery Sin­ga­pore, 1 St. An­drew’s Road S(178957) TEL: 6384 5585 Yàn in­vites din­ers to re­lax and tuck into ex­ec­u­tive chef Lai Chi-sum’s tra­di­tional Can­tonese fare, which isn’t com­plete with­out an or­der of the Pek­ing duck. In a whole or half por­tion, it’s pre­sented with a crisp skin and moist meat you can wrap up with house­made crêpes. The steamed kam­pong chicken is per­fect with white rice. The chef uses freerange chicken that’s rich in umami, el­e­vated with a sim­ple but ad­dic­tive gin­ger and scal­lion sauce. Go easy on the rice, though, es­pe­cially if you’re or­der­ing the Pe­nang-style fried kway teow with sweet, aro­matic Chi­nese sausage and chilli. There’s a well-cu­rated wine list, of­fer­ing bot­tles from var­i­ous re­gions.

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