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The sources of some of our favourite coffees can be found as close as Indonesia’s Sumatra and as far away as Ethiopia and Colombia. They’re also the inspiration behind Nespresso’s new Master Origin collection, launched in collaboration with local farmers from renowned coffeeproducing regions around the world.
There are five different coffee variants to choose from, each embodies the unique processing techniques and flavours of its source. For example, the Master Origin Indonesia is created through a traditional hulling process, resulting in a rich and velvety texture. The Ethiopian variety is flowery and bright, thanks to the ancient method of sun-drying whole coffee cherries to release more fruity notes. nespresso.com/sg