T. Dining by Singapore Tatler - - Editor’s Note -

Land And Sea by chef Kirk West­away of Jaan, is an adap­ta­tion of his Bri­tish Gar­den dish that de­buted as part of his Rein­vent­ing Bri­tish menu. This art­fully plated cel­e­bra­tion of the sea­son’s bounty fea­tures pru­dently pre­pared and placed in­gre­di­ents, both in­ter­na­tion­ally sourced and lo­cally grown, that frame a Scot­tish lob­ster. Pho­tog­ra­phy: Ching of GreenPlas­ticSoldiers

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