Pic­ture Per­fect

T. Dining by Singapore Tatler - - Starter -

The Ma­callan Masters of Pho­tog­ra­phy: Mag­num Edi­tion was in­spired by The Ma­callan’s state-of-the-art dis­tillery in Scot­land. Six cel­e­brated pho­tog­ra­phers, in­clud­ing Steve Mccurry, Martin Parr and Paolo Pel­le­grin, cap­tured it com­ing to life in stun­ning pho­tos that are in­cluded in this ob­jet d’art—to­gether with a limited-re­lease whisky. In the spirit of in­no­va­tion, whisky maker Sarah Burgess used eight dif­fer­ent casks, re­sult­ing in a char­ac­ter­ful blend with spicy gin­ger notes and a del­i­cate cit­rusy fin­ish. themacallan.com

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