Only Nat­u­ral

T. Dining by Singapore Tatler - - Starter -

Open Farm Com­mu­nity has de­cided to of­fer an ex­panded list of nat­u­ral wines to com­plete its farm-to-ta­ble con­cept. Wine and op­er­a­tions man­ager Philippe Chin has made it his pri­mary mis­sion to bring in unique blends from around the world; some of his great finds in­clude the Italian wine Fo­radori Fon­tanas­anta No­si­ola 2015 and the in­trigu­ing Vou­ette & Sor­bée Cham­pagne Blanc d’argile Ex­tra Brut NV. open­farm­com­mu­nity.com

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