HARD TO GET

For a truly one-of-a-kind cel­e­bra­tion, here are some of the rarest bub­blies to toast with and to savour

T. Dining by Singapore Tatler - - Sip -

What bet­ter way to toast to cham­pagne’s finest than to pore over its rarest ex­am­ples

Any­one who has had a taste of the Cham­pagne re­gion’s most recog­nised wine would be able to rat­tle off a few of their favourite houses—and more of­ten than not, it’s a fa­mil­iar la­bel. The true con­nois­seur, how­ever, will af­firm the re­gion’s uniquely broad se­lec­tion of qual­ity al­ter­na­tives, many of which are a rar­ity for all the right rea­sons. Here, some of Sin­ga­pore’s top som­me­liers and cham­pagne ex­perts give their rec­om­men­da­tions and in­sights into the rea­sons why the fol­low­ing cham­pagnes are so rare and won­der­ful. Some are from big­ger names and some are grow­ers’ cham­pagne, but their sin­gu­lar­ity and unique­ness are sim­ply un­de­ni­able.”

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