FIVE IN­TER­EST­ING CRAFT GINS TO SEEK OUT

T. Dining by Singapore Tatler - - Sip -

TAN­GLIN ORCHID GIN

Build­ing on tra­di­tional herba­ceous gin botan­i­cals, Tan­glin Orchid Gin is dis­tilled with un­ripe green mango, two types of orchid, whole vanilla beans and or­ganic or­anges.

BRASS LION DIS­TILLERY’S SIN­GA­PORE DRY GIN

Hand­crafted with 22 botan­i­cals in­clud­ing torch gin­ger flower, man­darin peel and chrysan­the­mum, this gin rep­re­sents the unique flavours of Sin­ga­pore.

ARC­TIC BLUE GIN

The Spirit of the Year 2018 and a dou­ble-gold win­ner at the World Spir­its Award 2018 is a Fin­nish gin that uses na­tive wild bil­ber­ries.

PEDDLER’S GIN

This craft gin pioneer from China is in­spired by the Shang­hai un­der­ground, and fea­tures rare Eastern botan­i­cals such as Bud­dha’s Hand citrus and Sichuan pep­per.

NEVER NEVER DIS­TILL­ING COM­PANY’S TRIPLE JU­NIPER GIN

A throw­back to the times when gin had lash­ings of ju­niper, this Aus­tralian gin from Ade­laide sees its ju­niper treated in three sep­a­rate ways: par­tially steeped, par­tially fresh into the pot and par­tially in a vapour bas­ket.

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