Tatler Dining Singapore

FIVE INTERESTIN­G CRAFT GINS TO SEEK OUT

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TANGLIN ORCHID GIN

Building on traditiona­l herbaceous gin botanicals, Tanglin Orchid Gin is distilled with unripe green mango, two types of orchid, whole vanilla beans and organic oranges.

BRASS LION DISTILLERY’S SINGAPORE DRY GIN

Handcrafte­d with 22 botanicals including torch ginger flower, mandarin peel and chrysanthe­mum, this gin represents the unique flavours of Singapore.

ARCTIC BLUE GIN

The Spirit of the Year 2018 and a double-gold winner at the World Spirits Award 2018 is a Finnish gin that uses native wild bilberries.

PEDDLER’S GIN

This craft gin pioneer from China is inspired by the Shanghai undergroun­d, and features rare Eastern botanicals such as Buddha’s Hand citrus and Sichuan pepper.

NEVER NEVER DISTILLING COMPANY’S TRIPLE JUNIPER GIN

A throwback to the times when gin had lashings of juniper, this Australian gin from Adelaide sees its juniper treated in three separate ways: partially steeped, partially fresh into the pot and partially in a vapour basket.

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