ON THE PASS

Chef Akira Back’s eponymous restaurant embodies his adventurous spirit and creativity in the kitchen, with inventive dishes made with the season’s best offerings. Crowd favourites include the tuna pizza with sliced fresh fish atop a crisp crust laden with aioli, shiso and truffle, and the wagyu tacos, bursting with shreds of meat drenched in tomato ponzu sauce and served in a crunchy shell. $50-$100/PERSON 10+ NO $80-$150/BOTTLE LUNCH MON-SUN 12PM-3PM DINNER SUN-THU 6PM-10.30PM FRI-SAT 6PM-11PM