ON THE PASS

T. Dining by Singapore Tatler - - Japanese -

Chef Akira Back’s epony­mous restau­rant em­bod­ies his ad­ven­tur­ous spirit and cre­ativ­ity in the kitchen, with in­ven­tive dishes made with the sea­son’s best of­fer­ings. Crowd favourites in­clude the tuna pizza with sliced fresh fish atop a crisp crust laden with aioli, shiso and truf­fle, and the wagyu ta­cos, burst­ing with shreds of meat drenched in tomato ponzu sauce and served in a crunchy shell. $50-$100/PER­SON 10+ NO $80-$150/BOT­TLE LUNCH MON-SUN 12PM-3PM DIN­NER SUN-THU 6PM-10.30PM FRI-SAT 6PM-11PM

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