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T. Dining by Singapore Tatler - - International -

There’s some­thing for ev­ery­one on this restau­rant’s sub­stan­tial buf­fet spread. Other than the typ­i­cal seafood, meats and desserts, there are new spe­cials such as the salt­baked fish and the roasted spring lamb. More op­tions are avail­able at the chef’s pass-arounds, which aren’t avail­able on the spread. The chef of­ten up­dates these, so you may be served the porchetta-style suck­ling pig to­day and the salted-egg soft­shell crab on your next visit. $29/PER­SON 10+ 1 $40-$80/BOT­TLE BREAK­FAST, LUNCH & DIN­NER MON-SUN 6.30AM-10PM

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