ON THE PASS

T. Dining by Singapore Tatler - - Italian -

Grow­ing up in the small town of Bres­cia, in the Italian re­gion of Lom­bardy, res­i­dent chef Denis Luc­chi show­cases his rich her­itage through clas­sic Italian recipes that have been passed down in his fam­ily for gen­er­a­tions. He puts a mod­ern spin on the dishes while re­tain­ing the com­fort­ing flavours he grew up with. $80-230/PER­SON UPON RE­QUEST

1 $50/BOT­TLE

LUNCH MON-FRI 12PM-2.30PM DIN­NER MON-SAT 6.30PM-10.30PM

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