ON THE PASS

T. Dining by Singapore Tatler - - Asian -

Chef-owner Mal­colm Lee is Per­anakan through and through.

His love for cook­ing be­gan as a child and was nur­tured when he stud­ied at the At-sun­rice Global Chef Academy as the first re­cip­i­ent of the Miele Guide Schol­ar­ship. His main goal to­day is to show­case his her­itage through in­no­va­tive dishes made with love and an­chored on Per­anakan tra­di­tions. $68-$118/PER­SON 10+ 1 $50/BOT­TLE

LUNCH MON-SUN 12PM-3PM DIN­NER SUN-THU 6PM-10PM FRI-SAT, EVE OF PH 6PM-11PM

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.