ON THE PASS

T. Dining by Singapore Tatler - - International -

Ex­ec­u­tive chef Ti­mothy De Souza knows the Como brand and cui­sine by heart, hav­ing worked for the ho­tel’s prop­er­ties on Co­coa Is­land and the Turks and Caicos Is­lands be­fore mov­ing to Sin­ga­pore to helm Como Cui­sine. His dis­tinct, healthy cook­ing mar­ries Asian flavours with his com­mit­ment to us­ing lo­cal pro­duce and sus­tain­able in­gre­di­ents. $60-$80/PER­SON UPON RE­QUEST 1 $50/BOT­TLE

LUNCH MON-FRI 12PM-4PM SAT-SUN, PH 10AM-4PM

DIN­NER MON-SUN 4PM-10.30PM

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.