ON THE PASS

T. Dining by Singapore Tatler - - Western -

Chef Jean-ge­orges Von­gerichten, who brought us The Dempsey Cook­house & Bar, is more than a celebrity chef. He’s also a sen­si­ble restau­ra­teur and busi­ness­man who op­er­ates a string of suc­cess­ful and award-win­ning restau­rants all over the world—in­clud­ing the twomiche­lin-starred Jean-ge­orges in New York. His ex­pand­ing culi­nary em­pire has led him to open his first restau­rant in Sin­ga­pore, which is known for its in­ven­tive West­ern fare. $60-$100/PER­SON UPON RE­QUEST 2 $50/BOT­TLE

LUNCH MON-FRI 12PM-3PM SAT-SUN, PH 11.30AM-4PM DIN­NER SUN-THU, PH 6PM-12AM FRI-SAT, EVE OF PH 6PM-1AM

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