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T. Dining by Singapore Tatler - - Chinese -

Din Tai Fung’s dishes are all about the har­mony of flavours. De­lec­ta­ble dishes in­clude the sig­na­ture steamed pork xiao long bao and steamed cod fil­let with su­pe­rior soy sauce, which is an ex­clu­sive item at the Paragon restau­rant. A favourite, the fil­let is steamed in a con­coc­tion of su­pe­rior soy sauce and gar­nished with deep­fried shred­ded gin­ger. $32/PER­SON 10+ 3 $20/BOT­TLE LUNCH & DIN­NER MON-FRI 11AM-10PM SAT-SUN, PH 10AM-10PM

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