ON THE PASS

Head chef Shigeru Kasajima’s love for cooking began when he baked a strawberry cake with his mother as a child. It was a powerful experience that led him to train as a French chef for 14 years, followed by another 17 years as a Japanese chef. Welltravelled, he has worked in Russia, Dubai and Malaysia, and brings his culinary flair to Singapore with a delectable omakase menu that reflects his influences, passions and technical skills. $80-$150/PERSON 5+ 1 $50/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER SUN-THU 6PM-10.30PM FRI-SAT 6PM-11PM