Knolls, The

Nine years on, this all-day dining venue remains a popular place for inspired Mediterranean fare. Granted, there are dishes that could be a little more polished, but there are clear standouts, too, such as the delightful Mediterranean mezze platter and the pan-seared seabass served with green peas, kumquat, black garlic and cashew sauce. The former is a selection of slow-cooked octopus leg, homemade ham croquettes and tabbouleh salad, that is ideal for two to three diners to share; the latter has a firm texture complemented by piquant and creamy sauces. For dessert, stick to classics, such as churros served with chocolate sauce, whipped cream and lemon curd; simple yet satisfying. Service is warm and courteous.

TATLER TIP

As some areas of the restaurant are warmer than others, it’s worth reserving the more comfortable window seats in advance—where there’s also a nice view.

SIGNATURE DISHES

1. Strawberry gazpacho

2. Seabass with orange anise crab bisque, sweet peas, fennel, basil and eel 3. Beef tenderloin served with seasonal roots and Mediterranean herbs 4. Crème caramel with vanilla and lemon zest