ON THE PASS

T. Dining by Singapore Tatler - - Mediterranean -

David Ni­co­las Se­nia trav­elled the world ex­ten­sively, and worked in top restau­rants such as Cruz del Mar in Chip­i­ona, Spain and Old Manila in the Philip­pines, be­fore set­tling down in Sin­ga­pore and join­ing Capella as its direc­tor of culi­nary. He leads a 43-strong team and over­sees the prop­erty’s din­ing con­cepts, en­sur­ing both the food and ser­vice are up to the brand’s ex­act­ing stan­dards.

$52-$78/PER­SON 5+ 1 $60-$80/BOT­TLE BREAK­FAST, LUNCH & DIN­NER MON-SUN 7AM-11PM

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