T. Dining by Singapore Tatler - - Chinese -

A meal here is al­ways a de­li­cious af­fair, es­pe­cially if you splurge for the sig­na­ture dishes. An ad­vanced or­der is re­quired if you want the pre­mium fish maw braised in Lei Gar­den’s sig­na­ture abalone sauce. Mean­while, the dou­ble-boiled fish soup is as com­fort­ing as it gets, with the healthy broth ex­tract­ing flavour from the fish bones and an ar­ray of herbal medicines.

$30-$60/PER­SON 10+ 13 $30/BOT­TLE LUNCH MON-SUN 11.30AM-3PM DIN­NER MON-SUN 6PM-10.30PM

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