ON THE PASS

Rang Mahal is in the good hands of veteran chef Milind Sovani, who believes that Indian cuisine should keep up with modern times. Thus, he continues to experiment in the kitchen, creating innovative, mouthwatering Indian dishes that cater to purists and adventurous gourmands alike.

$60-$80/PERSON 20+ 1 $50-$100/BOTTLE

LUNCH SUN-FRI 12PM-2.30PM DINNER MON-SUN 6.30PM-10.30PM