IN THE KNOW
Whether it’s your first or 100th time to visit North Indian restaurant Shahi Maharani, you should never miss its tawa jheenga (grilled prawns). The chefs lovingly prepare this dish, first marinating the prawns in a blend of spices, then grilling them on a hotiron griddle (tawa). They’re served sizzling hot.
LUNCH MON-SUN 12PM-2.30PM DINNER MON-SUN 6.30PM-10.30PM