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There are so many sumptuous dishes to try at The Song of India, but chef Manjunath Mural’s prawn dum biryani always stands out. The saffron-infused rice is enhanced by fresh prawns and a concoction of homemade garam masala, fresh mint leaves and rosewater. It’s extremely flavourful, with just the right amount of spice.

$35-$85/PERSON 10+ 2 $30-$50/BOTTLE LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM