AURA

The crispy egg with sevruga, cod and sea urchin custard is a must-have starter; it’s the perfect size and not overly rich. The fettuccine with spanner crab, prosecco and fennel pollen has lovely rustic, homey flavours, while the tagliolini with scampi, tarragon and smoked paprika straddles the line between fine dining and home cooking, and is somehow able to combine the two. Save room for the piña colada cake with mango cream and pistachio gelato—the perfect sweet way to end a meal.