ASH & ELM

The menu features a balance of European-centric meat, seafood and vegetarian dishes. Have the crab cakes and seafood linguine for dinner; these are fresh and well-cooked, with the latter containing plenty of seafood and a moderate portion of pasta. The 300-day grain-fed Australian wagyu bone-in Tomahawk, cooked over charcoal, not only looks dramatic, but is also rich and bold in its flavours. The Grand Marnier soufflé, which arrives tall, airy and fragrant, is the perfectly light finish.