BREAD STREET KITCHEN

Bread Street Kitchen focuses on traditional British “pub grub” such as pork pie and the ubiquitous fish and chips, with some of the items given an Asian twist. They’re all eminently elevated by the deft hands of executive chef Sabrina Stillhart. Choose between the light-filled bar and dining room facing the promenade, where you can enjoy a cocktail in hand while taking in the breathtaking view, or head downstairs for a more intimate dining experience away from the hordes of tourists.